Christmas Day

Christmas Day. Up and breakfasts... Scrambled egg and salmon on toast for everyone. Then a lengthy present opening session. I did well with lots of presents, including bamboo socks with pheasants on them, a book Anton gave me, about cooking Indian food on the BBQ, which seems an adventure. Lorraine bought me a picture which was an assembly of stamps, many of the Japanese, containing pictures of Peanuts characters. Really cool. And of course we all lapped up wine that Mum had sent us. Despite Lorraine doing quite a bit of cooking yesterday, still lots to be done. Our turkey this year was more of an ambitious chicken really. Not too large, and was cooked in two and a half hours. All the usual veggies, including my special mushrooms cooked with sage and featuring some Kenny Farm celeriac made into a delicious puree. A happy and tasty meal, eaten in our dining room, looking resplendently festive with its red walls and twinkly tree, In the evening we had a cheese selection with ...