Leaving Kayotei Ryokan

Kayotei Ryokan is famed for its Japanese breakfasts which Lorraine, Toby and I opted for this morning. An unbelievable feast. One element kelp leaves, the size and shape of rosemary leaves, but they carried an unbelievably lovely savoury punch, a bit like marmite, and delicious when added to a bowl of rice. There were eggs, and fish and pickles and kipper like fish that were grilled over hot charcoal at the table. Amazing. After breakfast the slightly sad business of packing. I loved being at this Ryokan. There is a shrine to the poet Basho nearby, and Jiro was kind enough to lend me some wellingtons and took me to it, and showed me a posting box nearby where poets post their haiku which are then judged in a yearly competition and prizes are awarded. The shrine itself was locked but peering in you could make out a small statue of the poet sitting in a Buddha like pose. We also discussed the chrysanthemum poem, and Jiro explained that chrysanthemum tea was something drunk by the Chine...