Cider with Lorrainie
Waking up fresh and cheery this morning. A slow start, then up for breakfast. Drove off to a garden centre out in the sticks and bought some herbs and succulents and some thrift and saxifrage and thyme, which later we poked into the pebbles. We are feeling increasingly happy with our little garden at the moment.
However before we did this, we went to Wobblegate just outside Bolney, where they make fruit juices and cider, and have opened up a little tap room and restaurant on the farm. Had a pint of their own Eden Farm cider there, and it was bloody marvellous. Lorraine spoke to Tom, who was a go getting young guy, clearly loving what he was doing. He was going to pop into her school to talk soon too. I said I loved the cider I was drinking, and Tom said the brief had been to make a cider that tasted like alcoholic pure apple juice, and it did. The brew in small batches, and use the natural yeast on the fruit rather than add it, so each time they brew it there are subtle differences. One lot came out pink, and sold like mad apparently. Lorraine had a half of sparkling cider, (after testing a mouthful of their three types) and that was brilliant too. The food platters, of cheeses and cold meats looked just the thing to have cider with. We will be back I think.
Home and gardening, then a roast chicken and a chilled out evening indoors.
However before we did this, we went to Wobblegate just outside Bolney, where they make fruit juices and cider, and have opened up a little tap room and restaurant on the farm. Had a pint of their own Eden Farm cider there, and it was bloody marvellous. Lorraine spoke to Tom, who was a go getting young guy, clearly loving what he was doing. He was going to pop into her school to talk soon too. I said I loved the cider I was drinking, and Tom said the brief had been to make a cider that tasted like alcoholic pure apple juice, and it did. The brew in small batches, and use the natural yeast on the fruit rather than add it, so each time they brew it there are subtle differences. One lot came out pink, and sold like mad apparently. Lorraine had a half of sparkling cider, (after testing a mouthful of their three types) and that was brilliant too. The food platters, of cheeses and cold meats looked just the thing to have cider with. We will be back I think.
Home and gardening, then a roast chicken and a chilled out evening indoors.
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