Arrival
A cool morning. Up early and after some urgent scampering about getting ready, we jumped in the car and drove off to Gatwick. The roads empty as it was a bank holiday. A prop plane which only slowly climbs to 16,000 ft. A pleasant enough journey, despite the knee pressing seats. I felt calm on the flight, although Lorraine felt a bit claustrophobic. Arriving in Guernsey in sunshine. A cheery lady taxi driver, and we were soon sitting outside the bar at the Barbarie. The entrance, bar and restaurant have all been redone. Quite smartly, but anonymously, in greys and topes and mushroom. They have stripped out quite a bit of what made it specifically La Barbarie. There are classical columns in the restaurant, what they are doing in a Guernsey country hotel is a bit questionable, and it is trying to be a bit Italianate, with a vinyl of an Italian maze in one part. When you are on the most beautiful corner of one of the most beautiful islands in the world, it does beg the question why not ...