Tuesday tagine

Lorraine out for much of the day at a meeting, and I worked on the book, full of renewed intent. I also spoke to Mum on FaceTime. Otherwise a day of quiet application in which I did not venture out beyond the local shops where Lorraine and I went to get the fixin's for  a tagine which my lovely wife cooked. Beautiful it was too, with loads of fresh coriander, parsley, pickled lemons, cinnamon, powdered ginger, and saffron and chicken and red onions. All rather delicious. I love half terms.