Vegging

A gentle day of repair, after we returned from shopping, Lorraine cooked a large pork roast for lunch, with lemon cabbage, and sweet potato, roast potatoes, parsnips, brussel sprouts and beans. Greatly enjoyed by me, and Betty and Olivia who had dragged themselves from bed just in time. Then girls back to uni, while Lorraine and I continued the vegging theme, by sprawling on the sofa, and watching an episode from Above and Beyond.  Catching up with correspondence this evening, then early to bed.