Monkeying around
I've noticed that as soon as I start designing anything, time evaporates. Spent hours this morning moving things around by smidges, and endlessly rewriting copy.
I was also sent some monkey business by Mandy in New Zealand. Her new game features excellent photographs of evil and wise monkeys, and I will write a wee bit of copy for it.
In the afternoon I set off for the gym, bumping into Clare with young Aubrey. Had a nice chat and we were met by joined by Reuben and young Serge who had been into town to look around in the Natural History Museum, and do a spot of whale fancying.
A mild-mannered workout today as I had a twinging back and sore throat.
Lorraine home early and was able to supervise the pastry part of a layer pie I was making. I had no timings for this recipe but we guessed one and a half hours, and I felt quite proud when I sliced it open and it was in its layers of egg and onion (flavoured with mustard and thyme) and tinned pork meat and had set properly.
TV tonight.
I've noticed that as soon as I start designing anything, time evaporates. Spent hours this morning moving things around by smidges, and endlessly rewriting copy.
I was also sent some monkey business by Mandy in New Zealand. Her new game features excellent photographs of evil and wise monkeys, and I will write a wee bit of copy for it.
In the afternoon I set off for the gym, bumping into Clare with young Aubrey. Had a nice chat and we were met by joined by Reuben and young Serge who had been into town to look around in the Natural History Museum, and do a spot of whale fancying.
A mild-mannered workout today as I had a twinging back and sore throat.
Lorraine home early and was able to supervise the pastry part of a layer pie I was making. I had no timings for this recipe but we guessed one and a half hours, and I felt quite proud when I sliced it open and it was in its layers of egg and onion (flavoured with mustard and thyme) and tinned pork meat and had set properly.
TV tonight.
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